Reduce speed to low and alternately mix in flour mixture and buttermilk in batches, beginning and ending with flour, scraping down side of bowl occasionally, and mixing until smooth. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld, then add egg, beating until combined well.Stir together buttermilk and vanilla in a small bowl. Whisk together flour, cocoa, baking soda, and salt in a bowl until combined.Either way these woopie pies go great dipped in milk for the holidays. You can’t beat that combined with the soft red velvet cakes. I used cream cheese filling because I really enjoyed how light and fluffy it made the filling. Yes, feel free to change this recipe for yourself and use your own homemade buttercream frosting as the filling. Can you use homemade buttercream in whoopie pies? The red velvet flavoring is unique to cakes because it adds a bit of buttermilk to it, giving it a creamy and rich flavor. Red velvet is basically chocolate with red dye, with one little change. LorAnn Red Velvet Emulsion ( Get it here on Amazon).This is what you will need before you make them. When you make these desserts, you know how many based solely on how many people will be wanting one. I like how they are already made into individual portions, unlike cakes and pies, that you have to cut. It adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. This whoopie pie recipe was made with LorAnn’s Red Velvet Bakery Emulsion. These are perfect for parties, bake sales, or any time you want to celebrate something delicious. There’s an awe-inducing contrast between the bold red cakes and the bright white cream. The cream cheese filling is the perfect color and texture for my whoopie pies. If I want to have a show-stopping, head-turning dessert, I always go for red velvet. My favorite thing about these red velvet whoopie pies is how they pop in pictures and on plates. They are stunningly beautiful and made completely from scratch. You will not be able to stop at eating just one of these red velvet whoopie pies. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. This post is sponsored in conjunction with ChristmasSweetsWeek.
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